What to eat when in Scotland (Top 6 dishes)
Hello, wanderers! Welcome to Alisa’s Scottish Food Guide. Food, food, food – who doesn’t love it? For me, trying out new cuisine is always an exciting element of traveling. I bet it’s exciting for you too, since you’re here, reading about Scottish food. In this post, we will explore my top 6 favourite dishes that you must try when visiting Scotland.
1. Haggis, Neeps, and Tatties
Let’s kick things off with the ‘infamous’ haggis. I’m sure you’ve heard of it. Despite its unusual list of ingredients – a concoction of sheep’s heart, liver, and lungs, all cooked in a sheep’s stomach – it’s a pillar of Scottish cuisine. Pair it up with ‘neeps’ (that’s turnips to you and me) and ‘tatties’ (potatoes), and this dish transforms into the ultimate comfort food. Don’t overthink it – just savor every bite.
Where to try authentic haggis? – Howie’s Restaurant (Edinburgh), Greyfriars Bobby Bar (Edinburgh), Cafe Gandolfi (Glasgow).
2. Cullen Skink
This creamy soup, made from smoked haddock, potatoes, onions, and milk, is one of my personal Scottish favorites. It’s more than just a soup—it’s a savoury hug in a bowl! Cullen Skink, named after its town of origin, Cullen, nestled in the northeast of Scotland, has warmed the hearts and stomachs of locals and visitors alike.
Where to try delicious Cullen Skink? – Rockpool Cafe (Cullen), The Devil’s Advocate (Edinburgh).
3. Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, honey, and toasted oatmeal. As you can see, the recipe is quite simple, which makes this dish even more homely. It originated from the Highlands and was typically served as a celebratory dish during harvest time. The dessert is light and refreshing, making it the perfect end to a heavy meal.
Where to try the best Cranachan? – The Mitre Bar (Edinburgh), The Magnum (Edinburgh).
4. Scottish Breakfast
Up next is the breakfast of champions, or anyone willing to take on a day of Scottish adventures! The Scottish breakfast is a mighty ensemble of bacon, eggs, black pudding, sausages, haggis, tomatoes, mushrooms, and the iconic tattie scone. It’s a delicious reminder that the Scots don’t mess around when it comes to starting the day right.
Where to try proper Scottish breakfast? –Loudons (Edinburgh), Tibo (Glasgow).
5. Aberdeenshire Angus Beef
Let’s talk about the superstar of Scottish meats, the Aberdeenshire Angus beef. Known for its tenderness and unrivaled flavor, this grass-fed marvel is served across dishes, from hearty stews and pies to succulent steaks and burgers.
Where to try angus beef? – Vovem (Aberdeen), Wildfire (Edinburgh).
6. Seafood
Last but definitely not least, Scottish seafood, fresh from the surrounding waters, awaits you. The country is renowned for its salmon, mussels, oysters, and langoustines. It would be a colossal miss to leave Scotland without at least savoring some classic fish and chips.
Where to try fresh seafood? – Loch Fyne (Edinbugh), The Lobster Shack (North Berrick).
So, there you have it wanderers! Scotland is more than just stunning landscapes and captivating folklore; it’s a gastronomic delight with flavors as rich and varied as its history. Now go ahead, make your belly happy.
